Toronto native Marnie McBean, one of Canada’s most decorated Olympians, has been named Team Canada’s Chef de Mission for the Tokyo 2020 Olympic Games. The Canadian Olympic Committee made the announcement Monday on Parliament Hill in Ottawa as part of official Canada Day celebrations.
McBean made two Olympic appearances in rowing where she captured four medals, including three gold, making her one of just two Canadians to be a triple gold medallist at the Summer Games. The other is Kathleen Heddle, McBean’s partner in the coxless pair at Barcelona 1992 and in the double sculls at Atlanta 1996. They were also members of the champion eights crew in Barcelona and won bronze in the quadruple sculls in Atlanta.
CEO, Terry Dillon said, “It is great to see one of rowing’s most decorated alumni given the opportunity to lead, inspire and make a difference for Team Canada in Tokyo. We wish her all the best and know she will do an outstanding job.”